Since I started this blog it’s became more and more apparent that there is a need for an increased skepticism and a scientific approach to veganism. In the best of worlds, the following post wouldn’t be needed. The importance of truth First of all, science does not deal with absolute truths. I usually claim that it’s […]Read more "Skeptical veganism"
The meat and milk industry, at least in Sweden, are claiming that their business is good for biodiversity. They are selling milk and meat, branding it as “produced in Sweden” and telling the consumers that it help gaining biodiversity. This seems to be the main strategy by the lobby organizations right now. The main argument […]Read more "Eating biodiversity"
A time a go media made a great deal of the IARC classification of processed meat as IARC group 1 carcinogens. One could see alarming headlines like this: Vegans were sharing this all over the place ecstatically. Well, it is kind of a big deal that food is put on this list, since it’s very […]Read more "Short: Processed meat = smoking? Not really"